A satisfying breakfast treat infused with heavenly sweet filling.

Serves: 9
Prep Time: 40 mins
Bake Time: 35-40 mins
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Apricot Fig Cinnamon Rolls

 

  • GREASE an 8x8 inch baking pan.
    Set aside.

  • MIX all filling ingredients together in a small bowl. Set aside.

  • ROLL dough into an 8 X 12-inch wide rectangle on a lightly floured surface. Spread melted margarine over bread dough.

  • DRAIN any remaining liquid from fruit mixture. Sprinkle fruit over dough. Roll dough into a log and seal edge.

  • CUT dough into 9 even rolls about 1 1/4 inches wide. Place in prepared pan. Let rolls rise in a warm place for 30 minutes or until double in size.

  • PREHEAT oven to 375 degrees F. Bake for 35 to 40 minutes or until lightly browned. Allow to cool on a rack for 10 minutes before serving.

  • Note: It is best to use a serrated knife when cutting the dough.

  •  

    Note: It is best to use a serrated knife when cutting the dough.

 

  • 2 tablespoons

    warm water

  • 16

    NECTRESSE™ Natural No Calorie Sweetener, Packets

  • 2 tablespoons

    cinnamon

  • 9

    chopped dried figs

  • 9

    chopped dried apricots

  • 16 oz.

    frozen bread dough, thawed

  • 1/2 cup

    melted margarine

 

Nutrition Information per Serving

Serving Size 1 Roll

  • Calories

    260

  • Calories from Fat

    100

  • Total Fat

    12g

  • Saturated Fat

    2g

  • Cholesterol

    0mg

  • Sodium

    350mg

  • Total Carbohydrate

    38g

  • Dietary Fiber

    3g

  • Sugars

    10g

  • Protein

    4g

 

 

 

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A delightful tropical take on this
refreshing beverage.