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ALLOW cheeses to come to room temperature. Using a hand held mixer, whip cheeses, NECTRESSE™ Natural No Calorie Sweetener and vanilla in a bowl for 2 minutes. Set aside.
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DISSOLVE espresso powder in hot water. Stir in liquor. Quickly dip one lady finger cookie in the espresso mixture and place in an 8X8 pan. Repeat with 11 more cookies for a total of 12 cookies for the bottom layer. Spread half of the cream cheese mixture on top. Repeat process with remaining 12 lady finger cookies and cream cheese spread.
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SPRINKLE cocoa powder and cinnamon on top of cream cheese.
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REFRIGERATE for at least 2 hours. Can be made up to two days ahead.
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Note: A 7oz. package of ladyfingers is equal to 24 cookies.
Instant espresso can be replaced with 1 cup of freshly brewed strong coffee.
Angel food cake or ladyfinger sponge cookies can be used in place of Italian ladyfinger cookies.
*For dietary purposes, please note this recipe contains alcohol.
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Note: A 7oz. package of ladyfingers is equal to 24 cookies.
Instant espresso can be replaced with 1 cup of freshly brewed strong coffee.
Angel food cake or ladyfinger sponge cookies can be used in place of Italian ladyfinger cookies.
*For dietary purposes, please note this recipe contains alcohol.
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8 oz. block
light cream cheese
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3/4 cup
mascarpone cheese
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1/4 cup
NECTRESSE™ Natural No Calorie Sweetener
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3/4 teaspoon
vanilla
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1 tablespoon
instant espresso powder
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1 cup
hot water
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1/3 cup
Coffee‐flavored liqueur *
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1, 7oz. pkg.
Italian ladyfingers (savoiardi)
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1 tablespoon
unsweetened cocoa powder
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1/8 teaspoon
cinnamon
Nutrition Information per Serving
Serving Size: 1/9th tiramisu
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Calories
330
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Calories from Fat
210
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Total Fat
23g
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Saturated Fat
12g
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Cholesterol
105mg
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Sodium
170mg
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Total Carbohydrate
26mg
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Dietary Fiber
0g
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Sugars
14g
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Protein
8g





